Cook pastry tại Floramisu patisseries

1/2011 → 1/2012 (1 năm )

Hồ Chí Minh

Cook pastry tại Khách sạn Ramana Sài Gòn

1/2012 → 1/2013 (1 năm )

Hồ Chí Minh

Head Pastry tại The Kafe Group

6/2016 → 1/2017 (7 tháng)

Hồ Chí Minh

Demi Chef De Partie to Sous Chef tại EON 51 Skydining Bitexco Finance Tower

1/2013 → 12/2020 (7 năm 10 tháng)

Hồ Chí Minh

Senior Chef tại Vinpearl Landmark 81, Autograph Collection

2/2021 → / (3 năm 11 tháng)

Hồ Chí Minh

Making menu alacarte, menu buffet, or menu for holidays, kinds of special pastries or signature dishes from executive chef’s request. Training new staffs thoughtful and meticulous. Research and development new products to make new menu for bakery, new recipes for cakes or dessert. Making center piece by chocolate for decorating buffet every weeks or months depend on chef’s request. Development new decorations for cakes which is suitable with each of subject or holidays. Control about food cost, and report every months Check the quantity and quality of products form suppliers. Make sure every thing in FIFO. Solving and fixing problems if any.

Nhân viên xuất sắc 2019

12/2022

Best staff of the year 2019

Le Trung - Executice chef

Vinpearl Landmark 81, Autograph Collection

res.VPLLM81@vinpearl.com