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I have 14 years of experience in hospitality industry; with more than 7 years in management position (entertainment and FnB), I can adapt to work pressure, creative and innovative for purpose of improving work efficiency.
Hope to work in developing environment.
- Manage 6 centers with 10 billions revenue in North. - Manage up to 500 staffs. ( Full time and Part time)
- Coach all outlet manager. - Training all new staffs in system. - Advise and edit menu, drink list about content, image, design, printing for 6 restaurants of company.
- Home Restaurant in top 3 Tripadvisor during I managed. - Restaurant had highest revenue in system. - Restaurant had highest wine revenue in system. ( quantity and revenue).