Demi CDP tại Pastry Mango Bay Resort&Spa

9/2021 → Hiện tại

Phu Quoc City, Kien Giang

Preparing, making and presenting high quality dishes within the cold kitchen section. Specializing in Italian pizza, have basic knowledge of sourdough bread types and making, baguettes, bagels, brioche, cakes like tiramisu, lava, cheesecake, fruit tarts,élains , mousse. etc Preparing required ingredients for daily dessert menu. Setting up buffet areas, alacart, afternoon tea sessions. Assisting with the management of health and safety standards. Assisting with the management of food hygiene practices. Managing and training any Commis Chefs. Monitoring portion and waste control. Overseeing the maintenance of kitchen and food safety standard

Demi CDP tại Cassia Cottage Resort&Spa

2/2019 → 9/2021 (2 năm 7 tháng)

Phu Quoc City, Kien Giang

Cook buffet and party dishes and canapes, a la carte according to the quantity in the menu Prepare materials for processing dishes, goods, seafood, making Asian & Western sauces, salads. Preparing a wide variety of goods such as cakes, cookies, pies, breads, etc. following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage the interest of customers. Take main responsibility for dishes, food hygiene and safety, always clean the working area during the shift Checking goods, food and including quality and quantity, inventory. Support other areas when needed and teamwork to support the construction chef to always refresh the menu to serve customers

Staff tại Lirberty Central SaiGon

7/2018 → 2/2019 (7 tháng)

Ho Chi Minh City, Viet Nam

Specializes in fast food, pasta, salad. Make sauce and prepare daily a la carte, buffet, tea break. Responsible for checking goods when off-shift, oder ingredients, control inventory. Ensure the decoration and quality of the dishes are in accordance with the requirements of the restaurant. Preparing, measuring flour and ingredients, and required equipment. Monitoring mixers and ovens, and baking processes. Making sure all working area and equipment cleaned, and ready for the next shift

Staff tại The Loft - Restaurant&cafe

8/2017 → 7/2018 (10 tháng)

Ho Chi Minh City, Viet Nam

Cook dishes according to the menu, according to the quantity of A la carte. Making basic cakes: tiramisu, cookies, cheese cake, brownie, etc. Responsible for food hygiene and safety, working area hygiene Monitor, check and maintain tools, freezers, refrigerators and tools used for daily processing. Order to check stock daily, weekly, support colleagues when needed Support the chef to think of new dishes to serve customers.

Le Hoang Oanh - Pastry Chef

Mango Bay Resort

hoangoanh.le0101@gmail.com - e 0393900416

Scott Adrian Joseph - Executive Chef

Mango Bay Resort

chef@mangobayphuquoc.com - 0907831105

Nguyen Thi Thuy - Chef

Cassia Cottage Resort &Spá

thuynguyen01@gmail.com - 0902261556