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Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
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Liên hệ thành công | 0 | Chưa có |
Liên hệ không thành công | 0 | Chưa có |
Từ 1 đến 3 năm
Nhân viên
8 - 12 triệu
HCMC
Tiếng Anh (Giỏi)
5 sao
Khách sạn/ Khu căn hộ
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Ulster University
Hospitality and Tourism Management - Đại học
2018 → 2022
HTMi - Hotel and Tourism Management institute
Hospitality and Tourism Management - Đại học
2018 → 2022
Kĩ năng
Quality Guest Service | |
Pressure Handling | |
Adaptation & Flexibility Skill | |
Team Work | |
Communication skill | |
Problem Solving Skill | |
Time Management | |
Fine Dining Service |
Kinh nghiệm làm việc
Event Sales Intern tại New World Saigon Hotel
5/2022 → 8/2022 (3 tháng)
Ho Chi Minh City, Vietnam
• Manage all enquiries coming into the venue relating to weddings and events • Liaise with customers over the phone, email and face-to-face. • Ensure fully understands of guests' requirements and offer the suitable package available. • Optimise all opportunities to promote the brand name in a proactive and professional manner. • Support processing paperwork, contracts, various types of reports • Support issuing and delivering BEO for other departments • Prepare range of written communications, documents and reports
F&B Intern tại AlpenGold Hotel
12/2021 → 4/2022 (4 tháng)
Davos, Switzerland
• Support all of the outlets in the F&B department and prioritising guests • Delivery of Food and Beverages according to AlpenGold's standardised time frame • Preparation of beverages according to AlpenGold's standardised time frame • Tidiness of the back office and refilling of the kitchen pass • Responsible for sufficient and clean silverware and chinaware • Acquiring up-selling skills • Reviewed client notes and feedback on product issues to assist in the fault-finding and repair process
Culinary Internship tại Renaissance Zurich Tower Hotel
12/2019 → 3/2020 (2 tháng)
Zurich, Switserland
• Experience in the main kitchen of A la Carte and International Cuisine • Ensure compliance with sanitation, hygiene, health and safety legislation • Manage quality management of food • Proceed with the deep cleaning required in the kitchen • Assist the team in investigating and resolving customer complaints • Effective liaison, support and assistance with the purchasing process
Culinary Intern tại Candrian Catering - Da Capo Italian Restaurant
12/2018 → 6/2019 (6 tháng)
Zurich, Switzerland
• Responsible for Cold kitchen station and co-ordinate food preparation • Ensur compliance with sanitation, hygiene, health and safety legislation • Manage quality management of food • Proceed with deep cleaning required in the kitchen • Assist the team in investigating and resolving customer complaints • Effective liaison, support and assistance with the remainder of the organisation