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Seasoned Restaurant Manager with histoty of success in all areas of restaurant operations. Hardworking and resourceful with attention to detail and organized nature. Ready to take on new challenges with new role in hospitality industry.
1. Developed and implemented strategies to increase customer satisfaction, resulting in increase in repeat customers 2. Developed and maintained relationships with vendors to ensure quality products at competitive prices 3. Streamlined operations and reduced labor costs through the implementation of new workflows and processes 4. Analyzed customer feedback and implemented changes to increase in customer loyalty 5. Implemented new systems and procedures that improved operational efficiency 6. Developed and implemented new menu items