Results-driven Operations Manager with over 18 years of experience in the hospitality industry, specializing in hotel and restaurant management, F&B operations, cost control, and strategic business planning. Adept at optimizing operations, improving service quality, and leading teams to drive profitability and guest satisfaction. Skilled in team leadership, SOP development, budgeting, and customer service excellence. Passionate about creating unique dining experiences and elevating hospitality standards. ________________________________________ Creative, Listenable, Active, Fast integration, Team work

Professional working environment, Career advancement process, employee benefits