- Strong oral and written communication skills. - In-depth knowledge of adhering to business standards for serving beverages. - Possess a true desire to satisfy the requirements of others in a fast paced environment. - Particularly effective in computing bills and payments for drink orders. - Pay attention to detail.

Hue Tourism College, Thua Thien Hue province

* Apr, 2009 – Present: Pilgrimage Village Boutique Resort & Spa – Hue City, Thua Thien Hue province Bartender/ Cashier (Entry level/ Junior/ Captain) Main responsibilities: - Prepare and serve drinks and beverages to patrons following regular recipes. - Mix ingredients such as wines, soda, water, and sugar to prepare cocktails. - Anticipate guests’ needs to decide if additional service is needed. - Operate register and verification machines. - Order required liquor and supplies. - Slice and pit fruit for garnishes. - Post bills into the system/collect money and give change for drinks served. - Clean and sanitize bar and equipment and replenish supplies. - Plan, organize, and control the operations of the bar. - Arrange bottles and glasses to make attractive displays. - Reorganized food and beverage serving procedures. - Supervise the work of bar staff and other bartenders.

Seeking a position as a bartender in Da Nang city utilizing customer service expertise as well as extensive experience in the hospitality industry to ensure the hotel/resort’s success