Internship of F&B department tại The Anam Resort

11/2019 → 2/2020 (3 tháng)

Đà Nẵng

Clean eating utensils: cups, plates, spoons, glasses..., ensuring hygiene standards according to the regulations of the restaurant. Set up a dining table, a banquet table in the style of a restaurant with all the necessary tools and decorations. Support other Waiters/Waitress to serve customers when the restaurant is crowded Welcome guest, ask for customer information, check customer information. Direct guests to the table and ensure that guests are served promptly by the desk staff. Remember the name and face of a loyal customer to greet guests by name. Check all tools and ingredients: fruit, wine, syrup, machine... before starting shift. Wipe down all equipment used for the preparation and make sure the bar area is clean. Ensure drinks are prepared according to the correct recipe and order of the customer. Wash dispensing utensils and check everything at the end of the shift