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Nguyễn Trần Hoàng Khang

Nguyễn Trần Hoàng Khang

Hồ sơ 5 sao vàng 53 Lượt xem hồ sơ

Nam, 21/11/1998, 25 tuổi

24/4 Trần Đồng, Phường 3, thành phố Vũng Tàu, Bà Rịa - Vũng Tàu

Cập nhật: 19/02/2022

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Liên hệ không thành công 0 Chưa có
Kinh nghiệm làm việc
N/A
Vị trí
Nhân viên
Mức lương mong muốn
8 - 12 triệu
Nơi mong muốn làm việc
HCMC
Ngoại ngữ
N/A
Quy mô công ty lớn nhất từng làm
N/A
Công việc mong muốn
Kinh doanh & tiếp thị, Tiền sảnh

Giới thiệu bản thân

Over 4 years of progressive experiences in hospitality industry including both back of the house (BOH) and front of the house (FOH) fields with the abilities to work both independently and team environment. Passionate in understanding and building relationships with customers, colleagues through effectively, efficiently communications and services. Strong organizational, time management skills and proficiency in Microsoft Word, Excel, PowerPoint, Outlook and Gihotech (Hotel Operations Managements Software based in Vietnam). Fluent in English and Vietnamese.

Trình độ học vấn chuyên môn

British Council

IELTS Academic Overall Band Score: 6.0 - Khác

2017 → 2017

CentennialCollege,School of Hospitality, Tourism and Culinary Arts

Hotel Operations Management - Khác

2017 → 2019

Kĩ năng

Kinh nghiệm làm việc

Lead Line Cook tại Teriyaki Experience

10/2017 → 8/2018 (10 tháng)

Canada

•Provide professional customer services. •Provide training to new members according to the restaurant’s standards. •Comply with the restaurant’s policies and standards. •Cook and serve foods under the standards of Food Handlers and Food Safety. •Ensure the operations do not exceed the monthly budget of the restaurant.

Server/ Host/ Bartender tại The Local Café & Restaurant

1/2018 → 5/2018 (3 tháng)

Canada

•Provide professional customer services. •Assist in table set up, cleaning and maintain cleanliness of the restaurant. •Timely, accurate and professional process incoming calls. •Handle food, alcoholic or non-alcoholic beverages according to Food Handlers and Smart Serve standards. •Comply with the restaurant’s standards and policies.

Event Staff tại Centennial College Event Centre

8/2018 → 12/2018 (3 tháng)

Canada

•Ensuretoorganize,set up,andbreakdownevents. •Providefriendly, professional customer services. •Ensure the highestguestsatisfaction level at all time. •Comply with policies and standards of the Event Centre.

Food & Beverage Runner tại The Badminton and Racquet Club of Toronto

12/2018 → 1/2019 (1 tháng)

Canada

•Adhere to the Club’s policies and standards. •Provide professional, outstanding customer services. •Act as an information centre upon guest’s requests for information about events, activities and the club’s operations. •Responsible for observing all personnel entering and existing the building.

Human Resources Intern tại Holiday Inn Toronto Downtown Centre

1/2019 → 4/2019 (3 tháng)

Canada

•Assist to the Human Resources Manager. •Assist with workloads related to Health & Safety, WSIB and Ministry of Labor. •Provide supports in Recruitment & Selection and Interview process under directions of the Human Resources Manager. •Assist in coordinating of Hotel special events. •Responsible for handling and organizing filling system for employee’s personnel files

Lead Line Cook tại Thai Express

6/2019 → 11/2020 (1 năm 5 tháng)

Canada

• Prepare food for services. • Set up stations with all necessary supplies. • Ensure food comes out in high quality that complied with customers' requests. • Daily checking and stock inventory appropriately.

Receptionist/ Night Auditor tại The Cap Hotel Vũng Tàu

6/2020 → 4/2021 (10 tháng)

Việt Nam

• Overseeing hotel operations through management system (Gihotech) • Answering, forwarding and screening phone calls. • Provide exceptional customer services; making reservations. • Responsible for front desk activity and handling guest check-ins, check-outs, cancelled and postpone reservations. • Creating invoices, bills. Balancing the accounts from day shifts

Team Leader tại The Cap Hotel Vũng Tàu

4/2021 → Hiện tại

Việt Nam

• Managing and updating all official documentation pertaining to the role. • Ensuring customer satisfactions and shifts take place smoothly with least drawbacks. • Supervise, handling front desk activity and handling guest check-ins, check-outs, cancelled and postpone reservations. • Support team members to ensure positive outcomes from clients and visitors. • Carry out shift handovers and brief team members as required.

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