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Trần Cao Đông Khương

Trần Cao Đông Khương

Hồ sơ 5 sao 84 Lượt xem hồ sơ

Nam, 08/04/1994, 30 tuổi

111/12/14E, đường Quang Trung, Phường Tăng Nhơn Phú B, Quận 9, Tp.HCM

Cập nhật: 25/11/2024

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Kinh nghiệm làm việc
Từ 10 đến 20 năm
Vị trí
Trưởng bộ phận/ Trưởng phòng
Mức lương mong muốn
20 - 30 triệu
Nơi mong muốn làm việc
Toàn Quốc
Ngoại ngữ
Tiếng Anh (Giỏi)
Quy mô công ty lớn nhất từng làm
5 sao
Công việc mong muốn
Ẩm thực, Vui chơi & giải trí
Lĩnh vực
Khách sạn/ Khu căn hộ, Resort/ Khu Du lịch, Nhà hàng/ Bar/ Pub

Giới thiệu bản thân

Ryan - That's my name. Has worked in the service industry for more than 10 years. Strengths: Mixing drinks and creating content in operations as well as training quality team leaders for the future. Eager to learn, hardworking, enthusiastic and always ready to take the plunge, that's what can describe me.

Trình độ học vấn chuyên môn

VIETNAM VOCATIONAL SCHOOL RECOVERY

Bartender Management - Khác

2014 → 2015

VIETNAM VOCATIONAL SCHOOL RECOVERY

Hospitality Management - Trung cấp

2013 → 2015

Kĩ năng

Communication skill
Teamwork
Leadership Skill
COMPUTING

Kinh nghiệm làm việc

Restaurant Manager tại VINPEARL WONDERWOLD PHU QUOC

11/2022 → 6/2024 (1 năm 7 tháng)

Phú Quốc

Organising staff shifts and scheduling Providing excellent customer service Leading by example Planning menus,Working with food and drink suppliers Ensuring all food safety procedures are strictly followed according to sanitary regulations Following all company policy and procedures regarding dealing with cash, equipment and property Cleaning the kitchen according to regulatory guidelines Maintaining safe working conditions Auditing inventory levels to ensure product availability, and ordering products as necessary Recruiting and training staff Working closely with management to meet revenue objectives Implementing appropriate strategies to resolve adverse trends and improve sales

Beverage Manager tại DALAT WONDER RESORT

6/2022 → 11/2022 (5 tháng)

Đà Lạt

_Manage beverage purchasing, beverage menu designing, marketing of new products and VIP customer requests. _Manage all FnB positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales. _Lead bartenders in everyday functions and assist with inventory control. _Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures _Develop departmental standards and procedures to promote salesmanship, beverage creativity and profit _Utilize POS system to accurately charge customers, track revenue reports and ensure timeliness of food and beverage. _Handle other administrative tasks such as: facilitation of payroll, reports, inventory and budget for food and beverage functions. _Train bartenders and restaurant managers.Create an illustrate process, which promote continuity for timely and accurate vendor ordering procedures for all management staff. _DConceptualize and implement new caf concept including menus and marketing plan.

Assistant Restaurant Manager tại PREMIER PRESIDENCES EMERAL BAY PHU QUOC

5/2021 → 6/2022 (1 năm 1 tháng)

Phú Quốc

_Assist Outlet Manager to manage the outlet operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals. _Adhere to local regulations concerning FSMS / HACCP , health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. _Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures _Develop departmental standards and procedures to promote salesmanship, beverage creativity and profit _Communicates to superior any difficulties, guest comments and other relevant information _Delivers daily briefings and attends other Food and Beverage meetings as scheduled _Delivers prepared training sessions in line with a departmental monthly calendar

RESTAURANT SUPERVISOR tại Movenpick Resort Waverly Phu Quoc

6/2020 → 5/2021 (10 tháng)

Phú Quốc

Schedule duty Roster weekly for above 20 staffs to run smoothly ADD restaurants . - Check Anual leaves, Compensatory leaves of department to make a plan of employees’ Vacation during low season. - Assist Managers to create special promotional events in order to increase revenue and profit margins. - Cordinate other department to solve issues. - Take care of guests, handle guest complaints. - Supervises stock rotations for beverage, make purchase orders and purchase requisitions. - Ensure that food and beverage comform to hygiene standards. - Supervise and check the restaurant set – up, lay out, and staffs’ groooming and performance. - Monitori

Assistant Restaurant Manager tại BENTRE RIVERSIDE RESORT

3/2019 → 12/2019 (9 tháng)

Bến Tre

- Incharge of organizing, implementing, monitoring special events (from 500 to 800 guests) - Schedule duty Roster weekly above >30 staff, assign and train staffs. - Supervises stock rotations for beverage, make purchase orders and purchase requisitions. - Take care of guests to ensure guest's satisfaction. - Assist Managers to create special promotional events in order to increase revenue and profit margins. - Cordinate other department to solve issues. - Take care of guests, handle guest complaints. - Ensure that food and beverage comform to hygiene standards. - Supervise and check the restaurant set – up, lay out, and staffs’ groooming and performance. - Monitoring and testing of restaurant defects to plan for completion as quickly as possible

THE ISLANDER RESTAURANT SUPERVISOR tại Movenpick Resort Waverly Phu Quoc

1/2020 → 7/2021 (1 năm 5 tháng)

Phú Quốc

- Schedule duty Roster weekly for above 20 staffs to run smoothly ADD restaurants - Check Anual leaves, Compensatory leaves of department to make a plan of employees’ Vacation during low season. - Assist Managers to create special promotional events in order to increase revenue and profit margins. - Cordinate other department to solve issues. - Take care of guests, handle guest complaints. - Supervises stock rotations for beverage, make purchase orders and purchase requisitions. - Ensure that food and beverage comform to hygiene standards. - Supervise and check the restaurant set – up, lay out, and staffs’ groooming and performance. - Monitoring and testing of restaurant defects to plan for completion as quickly as possible

Mong muốn về công việc

With more than 10 years of experience in the field of Restaurant-Hotel Management, I hope to be able to find a suitable job for me to help raise the spiritual and product values ​​of myself and the company to a higher level. new heights. Overcome challenges and create a solid foundation for future talents through many sharing and training sessions and finally be able to devote yourself to the company to satisfy your passion and enthusiasm. yourself with the service industry.

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