Waitress tại Belgo Belgian Craft Beer

1/2020 → 3/2021 (1 năm 1 tháng)

HCMC

 Check out of stock with bar and kitchen team every shift (morning + afternoon) for aware of the amount of food & beverage leftover.  Do to check-list for keeping restaurant always clean and tidy.  Give a best service to guest in the section which been assigned, support colleagues when the restaurant is busy or full house.  Handle guest requests and complaints. Give an idea for Captain or Supervisor about operation and guest complaints.  Acknowledge about food (Western) and beverage (Wine, Cocktail, Beer,…).  Have a Can Do attitude and Captain/Supervisor mindset: arrange daily job, know more about restaurant operation, give idea to improve revenue.  Employee of the month, Best Seller for 3 months consecutive