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Hồ Lê Nhã Uyên
885 Lượt xem hồ sơ
Nữ, 01/07/1999, 25 tuổi
Ho Chi Minh city, Vietnam
Cập nhật: 27/03/2022
Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 1 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 3 đến 5 năm
Giám sát
Thỏa thuận
Tiếng Anh (Giỏi)
4 sao
Giới thiệu bản thân
Trình độ học vấn chuyên môn
George Brown College
Tourism and Hospitality Management - Cao đẳng
2018 → 2020
I completed the English course in 1 year and majored in 2 years, GPA reached 3.0, and was judged to be responsible and completed assignment on time. In 3 years, I have learned many essential skills such as Service Excellent, Leadership and Speaking with Confident, ... to gain knowledge and practical courses in school.
Kĩ năng
| Quản lí thời gian | |
| Kỹ năng bán hàng, phục vụ khách hàng | |
| Quản lý | |
| Giao tiếp | |
| Team work | |
| Dịch vụ khách hàng |
Kinh nghiệm làm việc
Server tại Sansotei Ramen
9/2020 → 10/2020 ()
Toronto, ON
Took food and drink orders from customers accurately and with a positive attitude. Knowledge of the menu, with the ability to make suggestions. Package food and drinks for taking out orders. Able to use POS systems. Laid off because of the COVID 19
Cafeteria Staff tại Pegasus Hospitality Group
9/2019 → 4/2020 (7 tháng)
Toronto, CA
Inform managers and/or superiors of any maintenance issues quickly to reduce the risk to ensure a high level of customer satisfaction. Communicated and connected effectively with the kitchen to make sure delivery right food orders to guests. Keep up to date on menu changes to understand the information, answer guest questions and provide recommend choices based on individual preference.
Server tại Bunn.oi restaurant
1/2018 → 6/2018 (5 tháng)
HCM city, Vietnam
Collaborated with wait staff to ensure that tables were cleared, cleaned and waiting for the next party. Returned food and drink items if there was a change or correction, and returned the newly prepared item to the guest after the necessary changes have been made. Stocked service stations with items such as ice, napkins, and straws. Handled and moved objects such as glasses and bottles. Maintained liquor and bar supplies during the shift. Removed trays and stack dishes for return to the kitchen or bar after guests were finished.
Restaurant Supersivor tại Hanoi 3 Seasons
10/2018 → 3/2020 (1 năm 4 tháng)
Toronto, Canada
Set up tables, served food and cleaned up tables. Learned and maintained knowledge of food and beverage menus. Developed the ability to be part of team and contribute ideas. Provided friendly and professional customer service. Accurately counted money and processed cash transaction at the end of the shift. Delivered prepared food to the guests, ensuring the entire table's food arrived at the same time. Washed glassware and utensils from the bar area in the bar specified dishwasher after each use. Monitored food distribution, ensuring that meals have been prepared correctly for each guest.
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