Assistant Restaurant Manager tại Công TY CỔ PHẦN THƯƠNG MẠI DỊCH VỤ CỔNG VÀNG

1/2018 → 1/2021 (3 năm )

Hồ Chí Minh

- Assign, arrange shifts by day, by week for employees. - Track employee's timekeeping shift, ensure that employees meet job requirements. - Check and supervise the preparation before opening hours of the restaurant (revenue plan, goods, personnel, equipment and tools) to ensure timely correction of small errors, progress to build an image of a restaurant with the best service quality. - Check the safety and hygiene of the individual employees, the food, the dining area and the cooking area to ensure the quality of customer service as well as meet the QA and QC checklist standards and regulations's company. - Control COL, COS, Semi Cost according to company regulatory indicator and optimize profit.- Train operating procedures and provide knowledge to ensure the team is confident, operating the shift perfectly. - Encourage and motivate to work with productivity and dedication - Handling timely situations and problems occuring during shifts or at restaurant.

Best staff of the year 2019

12/2019

Nhân viên xuất sắc năm