1336 Lượt xem
Bonne journée! Aimez-vous lire ? Je passe souvent beaucoup du temps pour lire livres tous les jours. J'adore apprendre tout. Have a good day! Do you like reading? I'm going to spend a lot of time for reading. I love the way I am better day by day. Tôi thích đọc sách! Tôi thích tự học! Tôi luôn tò mò về mọi thứ.
Tôi luôn muốn được thử thách bản thân không ngừng, ngày càng giỏi hơn, hoàn thiện hơn và mang lại nhiều giá trị hơn.
I found another job in the morning.I didn't want to have much free time in day. It's chance to pratice my french skill and have more friends here. So luckly! Maintenant, Je vais travailler à cette restaurant. Je vais avoir beaucoup amis nouveaus. C'est très intéressant.
And I had enough competences to become a supervisor here. I started to learn French. I realized that I like to communicate with everyone by more languages, without english. Je vais passer beaucoup du temps pour étudier Français tous les jours. Maintenant, Je peux parler anglais, français ensemble. J'aime Français. Il est intéressant et amusant.
Clay is a tropical restaurant. The customers are from many different countries: USA, India, England, French, Korea... I have learnt a lot of new knowledges about other cultures.
This is a restaurant about brunch. I learned lots of new things about brunch and cakes here. In this restaurant, the staffs have different nationalities. I have chance to improve my english skills all the time. So luckily!
This is a vegetarian restaurant. I learned a lot of things about vegetarian foods from here. I felt so lucky because I always have something which I don't know for learning.
This restaurant is near my hometown, in Phu Yen. I learned lots of new things about seafoods from this restaurant. I used my experiences which I collected before when working here. I realize that I was better than before.
This is my next working place. I kept learning about sequence of services, foods, drinks, ... I improved my english skills here. There were a lot of guests from other countries. This was a chance and challenge for me.
This is my first time for working in F&B industry. I learned a lot of basic things from this restaurant.