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Kiến thức là vô tận! Với tôi, việc học không bao giờ có điểm kết. Tôi luôn cố học một điều gì đó trước khi đi ngủ mỗi đêm!
Tôi mong muốn một môi trường nơi tôi có thể không ngừng học hỏi, phát triển và tiến bộ để ngày càng mang lại nhiều giá trị hơn cho công ty, cho tập thể.
Finally, I have enough competences to become a supervisor here.
Clay is a tropical restaurant. The customers are from many different countries: USA, India, England, French, Korea... I have learnt a lot of new knowledges about other cultures.
This is a restaurant about brunch. I learned lots of new things about brunch and cakes here. In this restaurant, the staffs have different nationalities. I have chance to improve my english skills all the time. So luckily!
This is a vegetarian restaurant. I learned a lot of things about vegetarian foods from here. I felt so lucky because I always have something which I don't know for learning.
This restaurant is near my hometown, in Phu Yen. I learned lots of new things about seafoods from this restaurant. I used my experiences which I collected before when working here. I realize that I was better than before.
This is my next working place. I kept learning about sequence of services, foods, drinks, ... I improved my english skills here. There were a lot of guests from other countries. This was a chance and challenge for me.
This is my first time for working in F&B industry. I learned a lot of basic things from this restaurant.