Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
Ngô Anh Tú
78 Lượt xem hồ sơ
Nam, 20/12/1990, 33 tuổi
chung cư sky9, khu dân cư phú hữu, thành phố thủ đức, tp Hồ Chí Minh
Cập nhật: 27/11/2024
Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 1 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 5 đến 10 năm
Trưởng bộ phận/ Trưởng phòng
20 - 30 triệu
Toàn Quốc
Tiếng Anh (Giỏi)
100 - 499
Nhà hàng/ Bar/ Pub
Giới thiệu bản thân
Trình độ học vấn chuyên môn
HTC - Hà Nội Tourism College
Bachelor Degree - Cao đẳng
2008 → 2011
Kĩ năng
| Quản lý |
Kinh nghiệm làm việc
Sommelier tại JW Marriott Emeral Bay Phú Quốc
5/2018 → 4/2019 (11 tháng)
Phú Quốc
• The ability to develop and maintain all wine-related training programs on a continual basis to ensure all staff are familiar with and have a working knowledge of the wine list. • Ensure standards are being followed in accordance with min. operating standards and F&B policies and procedures. • Attend monthly staff meetings to discuss wine updates. • Work alongside with Restaurant Manager and Culinary team to devise harmonious pairings of food & wine on the menus. • Be responsible for the regular update, addition, subtraction of wines, vintages, etc on the Wine List. - Whilst liaising with the Restaurant manager and the Head Sommelier. • Attend wine tasting by suppliers and to keep an up to date record. • Plan wine promotions in coordination with F&B Director and Resort supplier. • Able to follow established and proper Accounting procedures. • Be more active in the management of the Cellar whilst liaising with Food and beverage management. • Ensure compliance with hotel and department policies and procedures at all times. • Be responsible in keeping our property safe and secure. • Be responsible in protecting the environment such as the trees, the sea, and special species. • Recommended changes to these standards. • Open and close the shift, ensure effective shift hand over.
Restaurant manager & Sommelier tại Cork & Bottle Boutique & Lounge
4/2019 → 10/2020 (1 năm 5 tháng)
Hà Nội
• The ability to develop and maintain all wine-related training programs on a continual basis to ensure all staff are familiar with and have a working knowledge of the wine list. • Attend monthly staff meetings to discuss wine updates. Provide appropriate wine training for staff member combine with wine-related upselling techniques. • Design the food menu, finding and selected the best suitable dishes. Provide appropriate training on the food menu to ensure the smooth operation. • Work team to devise harmonious pairings of food & wine on the menu • Be responsible for the regular update, addition, subtraction of wines, vintages, etc on the wine list. • Attend wine tasting by suppliers and to keep an up to date record. • Plan wine promotions in coordination with wine supplier. Create monthly function to promote and attract more customer. • Able to follow established and proper Accounting procedures. • Be more active in the management of the Cellar • Be responsible in keeping the property safe and secure. • Open and close the shift, ensure effective shift hand over.
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