Storekeeper tại TTC Agris

7/2023 → 8/2024 (1 năm 1 tháng)

Cambodia

Starting from a small manufacturer in alcohol field . TTC group is owned by Mr. Đạng Văn Thành became the biggest group in sugarcane field . I was honored to become a colleague in TTC Agris belong to TTC group . Job summary : Preparing necessary equitpment and manpower when importing goods Compare between invoice / delivery note and PO in terms of price , quantity Proceed to receive and check goods with relevant departments Enter data into accountant software , stock management program Conduct to hand over the correct quantity of goods to the relevant department upon receiving the request form Conduct periodic inventory monthly, quarterly, and annually Establish general inventory report , max - min stock level Analysis and statistic about quantity of goods in/out stock in order to make database to plan order goods

Warehouse Accountant tại Lotus Cruises Company Limited

9/2022 → 6/2023 (9 tháng)

Hồ Chí Minh

Lotus Cruises Co. Ltd is a brand of Binh An Shipping Group and specializes in river cruise ships . At now , we’ve 2 ships for the My Tho – Phnom Penh way with a total of 68 rooms To check and compare between content purchase orders and content delivery note / invoices about the number of goods , prices . To receive goods with the request order department together To check and handle documents / invoices to qualify as Vietnamese law To conduct the accounting entry . To receive and record delivery documents To record the import and export slips Manage the goods in stock : stock on hand , max/min stock . To conduct inventory periodically To make the report of General account of input – output – inventory periodically . To receive and handle the breakage control report , consumption report , and the lost and damage report from the related department of ships periodically. To come to My Tho when the ships return from Cambodia. To check and receive The Cash Book – Sale Analysis – Invoices – Revenue ( cash ) . To check the breakage control report To inventory the giftshop and make a report input - output – inventory after coming back HCMC To assemble , analyze and make the monthly purchasing cost report for ships by cruise Reference: - Chief Accountant : Bùi Kế Thiện . số điện thoại : 0909059993 - Warehouse Manager : Võ Anh Thư . số điện thoại : 0937115276 - Purchasing Specialist : Trịnh Thái Đình Hoàn . số điện thoại : 0963590788

Assistant Chief Stewarding tại Regent Phú Quốc

2/2021 → 6/2022 (1 năm 4 tháng)

Kiên Giang

Duties may include but not limited to: • Assist and support the Chief Steward to plan and oversee kitchen cleanliness and sanitation activities • Schedule and conduct daily kitchen inspections to monitor conformance to health and fire department regulations • Arrange and oversee maintenance of all banquet equipment, both stationary and portable • Maintain inventory control and order equipment and supplies to support the Culinary Departments, within budget. • Conduct routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained. • Assist outlet chefs with setup and teardown. • Handle administrative tasks and scheduling. • Conduct training in the correct use, handling and storage of cleaning chemicals. • Schedule rosters and match manpower to business demands. • Delegate duties and tasks fairly and equitably between the staff. • Provide supervision, direction and leadership to Stewards to achieve department goals. • Coach, motivate, counsel and evaluate staff. • Assist with staff hiring, conduct daily briefings and disseminate Company information to staff. • Test and correct any deviations from stewarding procedures swiftly through on the job training. • Arrange training sessions and refresher courses for staff in coordination with the Department Trainer. • Promote a work environment where employees feel valued, appreciated, involved, equal and safe. • Interact with Department and Company Team Members, management, and contractors professionally and positively. • Encourage good relationships, promote team spirit, and ensure effective two way and multicultural communications • Adhere to the Company policies and procedures and comply with the Code of Conduct. • Remain well-mannered and well-groomed as per Department and Company standards at all times. • Follow health and safety standards and strive for constant improvement to avoid health and injury hazards. • Participate in the Company recycling program and follow a strict discipline to reduce, reuse and • recycle wherever possible. • Perform other related duties as assigned.

Shift leader steward tại Khách sạn JW Marriott Phú Quốc Emerald Bay

10/2017 → 5/2018 (7 tháng)

Phú Quốc

Tổ Trưởng tổ tạp vụ ( Supervisor cum chief steward ) tại Corona Resort Phú Quốc

5/2018 → 11/2018 (6 tháng)

Phú Quốc

● Supervise the function of all Stewarding department staff, facilities, operation and costs. ● Control, on and on-going basis, the following. ● Quality level of product and service ● Guest satisfaction ● Operating costs ● Establish and maintain effective staff relations. ● Conduct, under the guidance of the Executive Chef/F&B Manager, such functions as hiring specific levels of staff, staff orientation, on-the-job performance appraisal, coaching, suspension if necessary to ensure appropriate staffing and productivity. ● Develop formal training plans and conduct on-the-job training sessions for Stewarding Department staff. ● Co-ordinate with the F&B Manager and the Purchasing Manager in establishing minimum and maximum operating par stocks and supplies. Approve storeroom requisitions. ● Attend and contribute to the weekly and F&B departmental meeting. ● Implement the hotel sanitation checklist as defined in the F&B Manual and take corrective action required. ● Participate in the preparation of the F&B department budget and goals. ● Conduct all administrative work required, including, but not limited to the following: ○ Attendance records ○ Duty roster ○ File on casual employees ○ Health inspection records ● Sanitation, cleanliness and hygiene ● Keep up-to-date records which include, but are not limited to, the following: ○ Specifications ○ Cost ○ Breakage ○ Par Stocks ● Ensure cleanliness of all facilities and equipment. ● Schedule preventative maintenance work and co-ordinate with engineering. ● Perform related duties and special projects as assigned Achievement: • Ensure that staff have fully knowledge in the use of chemicals and work equipment, labor safety, food hygiene • Ensure staff have the skills to complete the job • Ensure that the costs of the Stewarding operation are always as low as possible but still maintain and complete the objectives • Ensure warehouse system is ready to serve • Ensuring the operation of the warehousing system (export and import) is always recorded fully and clearly in order to serve to inventory the monthly and quarterly

Assistant chief steward tại Amanoi Resort

6/2020 → 2/2021 (8 tháng)

Ninh Thuận

● Supervise the function of all Stewarding department staff, facilities, operation and costs. ● Control, on and on-going basis, the following. ● Quality level of product and service ● Guest satisfaction ● Operating costs ● Establish and maintain effective staff relations. ● Conduct, under the guidance of the Executive Chef/F&B Manager, such functions as hiring specific levels of staff, staff orientation, on-the-job performance appraisal, coaching, suspension if necessary to ensure appropriate staffing and productivity. ● Develop formal training plans and conduct on-the-job training sessions for Stewarding Department staff. ● Co-ordinate with the F&B Manager and the Purchasing Manager in establishing minimum and maximum operating par stocks and supplies. Approve storeroom requisitions. ● Attend and contribute to the weekly and F&B departmental meeting. ● Implement the hotel sanitation checklist as defined in the F&B Manual and take corrective action required. ● Participate in the preparation of the F&B department budget and goals. ● Conduct all administrative work required, including, but not limited to the following: ○ Attendance records ○ Duty roster ○ File on casual employees ○ Health inspection records ● Sanitation, cleanliness and hygiene ● Keep up-to-date records which include, but are not limited to, the following: ○ Specifications ○ Cost ○ Breakage ○ Par Stocks ● Ensure cleanliness of all facilities and equipment. ● Schedule preventative maintenance work and co-ordinate with engineering. ● Perform related duties and special projects as assigned Achievement: • Ensure that staff have fully knowledge in the use of chemicals and work equipment, labor safety, food hygiene • Ensure staff have the skills to complete the job • Ensure that the costs of the Stewarding operation are always as low as possible but still maintain and complete the objectives • Ensure warehouse system is ready to serve • Ensuring the operation of the warehousing system (export and import) is always recorded fully and clearly in order to serve to inventory the monthly and quarterly

Benjamin Attwater - F&B Concept Development / Executive sous chef

Amanoi Resort , park hyatt shanghai

Ben@blackanchovies.com - +841658559126

Satoru Takeuchi - Executive Chef

Khách sạn JW Marriott Phú Quốc Emerald Bay

takeuchisatoru19711969vw@hotmail.co.jp - 0911014171

Hồ Công Quyết - Executive Chef / Executive sous chef

Amanoi Resort

hocongquyethyatt@gmail.com - 0902528081

Thomas Warwick - Executive Chef

Amanoi Resort

warwickthomas8@gmail.com - +6285739662052