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Bùi Tuấn Minh

Bùi Tuấn Minh

Hồ sơ 5 sao vàng 503 Lượt xem hồ sơ

Nam, 16/11/1998, 26 tuổi

193 Bo De street, Long Bien, Hanoi

Cập nhật: 02/11/2024

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Kinh nghiệm làm việc
Từ 3 đến 5 năm
Vị trí
Nhân viên
Mức lương mong muốn
12 - 20 triệu
Nơi mong muốn làm việc
Toàn Quốc
Ngoại ngữ
Tiếng Anh (Giỏi)
Quy mô công ty lớn nhất từng làm
5 sao

Giới thiệu bản thân

A hospitality student who possesses an international influences background with a great interest in Front Office, Food and beverage, and Bar. As a degree student who will graduate in 2020, My strengthen skill is growing from the theory skills, practical skills to work experiences. - Passionate, enthusiastic, confident - Ability to handle high-pressure working environment - Strong Leadership and Teamwork - Eager to learn, practice and improve my hospitality skill - Able to communicate fluently in English, Vietnamese

Trình độ học vấn chuyên môn

Le Cordon Bleu

BSc (Hons) International Hospitality Management - Đại học

2017 → 2020

There are several subject that support me in the university that you could review in order to find your needed skills and knowledge Food & Beverage Op's & Mgt Kitchen Operations Business Communication and Management Hospitality Information Technology Rooms Division Operations Sales and Marketing Human Resource Management Hospitality Accounting Hospitality Operations & Risk Management Hospitality Environmental Sustainability Hospitality Law Leadership Advanced Wine Studies Hospitality Accounting Strategic Marketing Management Business Statistics Advanced Human Resource Management Event Management. Accommodation Management

Sunway University

BSc (Hons) International Hospitality Management - Đại học

2017 → 2020

There are several subject that support me in the university that you could review in order to find your needed skills and knowledge Food & Beverage Op's & Mgt Kitchen Operations Business Communication and Management Hospitality Information Technology Rooms Division Operations Sales and Marketing Human Resource Management Hospitality Accounting Hospitality Operations & Risk Management Hospitality Environmental Sustainability Hospitality Law Leadership Advanced Wine Studies Hospitality Accounting Strategic Marketing Management Business Statistics Advanced Human Resource Management Event Management. Accommodation Management

Kĩ năng

upselling
Lắng nghe và xử lý tình huống
Giải quyết phàn nàn
Sáng tạo

Kinh nghiệm làm việc

Front Desk Supervisor tại Sofitel Legend Metropole Hanoi

8/2023 → 4/2024 (8 tháng)

Hanoi, Vietnam

Handle daily tasks as check-in, check-out Supervise staff under supervison Handle guest complaints Coordinate with others department to fulfill guest request

Assistant to General Manager tại Yoko Onsen Quang Hanh

3/2021 → 2/2024 (2 năm 11 tháng)

Quảng Ninh

Butler tại Yoko Onsen Quang Hanh

12/2020 → 3/2021 (2 tháng)

Quảng Ninh

Management Assistant/ Acting Operation Manager tại House of Barbaard HCMC

6/2020 → 11/2020 (5 tháng)

Ho Chi Minh City

Tea Sommelier and Restaurant supervisor tại ChoCha Foodstore - Malaysia

3/2018 → 2/2019 (11 tháng)

Malaysia

I was working at Cho Cha Foodstore as a Tea Sommelier. I was well-trained and qualified with the role. After the working experiences at the restaurant, my knowledge on Tea, Wine, the restaurant operation as well as the supervising had improved dramatically. The skills that i have learnt, help me to be able performing the knowledge of tea, consulting for the tea business and communication in both Business to Business and Business to Customer.

Front Office Management Trainee tại Sofitel Legend Metropole Hanoi

3/2019 → 8/2019 (5 tháng)

Hanoi

I firstly attended Sofitel Legend Metropole Hanoi as an Front office management trainee with mostly theoretical knowledge that i have gained from my University. i had experienced several roles from the hotel such as Guest Relation Officer, Front Office Agent, Butler, Duty Manager, and Night Auditor. i had been trained with my supervisors and performed all the task as the position above individually. i received several positive comment and evaluation in both during and after my internship. i had been classified as a quick learner, team player, high responsibility, highly pay attention to details. i contributed greatly to the hotel revenue generation through my up-sell record. Moreover, my problem solving skill, communication skill were improved after my internship. Sofitel Legend Metropole Hanoi is a place that brought the real industry view to me. it has contributed greatly to my future career.

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