Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
Phạm Quang Hà
141 Lượt xem hồ sơ
Nam, 06/11/1997, 27 tuổi
B7-15 Chung Cư An Lộc, Đường Nguyễn Oanh, Phường 17, Quận Gò Vấp, Tp. Hồ Chí Minh
Cập nhật: 19/04/2024
Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 2 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 1 đến 3 năm
Giám sát
12 - 20 triệu
HCMC
Tiếng Anh (Khá)
100 - 499
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Đại Học Hoa Sen
Quản Trị Dịch Vụ Du Lịch và Lữ Hành - Đại học
2015 → 2020
- Expected to Graduate with a Bachelor Degree in Travel and Tourism Management - The core team of Sen Voyage Travel Club - Team leader and executive head of the Saigon Free Walking Tours Project - The team leader of Tour Operation Fam Trip to Dalat and Thailand - The team leader of Tour Guiding Fam Trip to Danang - Hue - Hoi An - Cu Chi Tunnel - Ben Tre - Can Tho - Chau Doc Province - The team leader of Charity Trip to Phan Thiet - The organizer of Survival Camp Project season 5 and 6 - The organizer of Amazing Camp Project season 4 and 5 - The organizer of Saigon Around Project - The organizer of Gala Alum Night 25 Years of Hoa Sen University
Kĩ năng
| Tin học văn phòng | |
| Sáng tạo | |
| upselling | |
| Tôi có khả năng về Tiếng Anh, có thể đọc hiểu và giao tiếp tương đối tốt, thành thạo Excel, Word, Power Point, Access | |
| Presentation Skills | |
| Teamwork |
Kinh nghiệm làm việc
Retail Sale Consultant tại Công Ty TNHH TMDV Du Lịch Đường Mòn Đông Dương
9/2019 → / (5 năm 2 tháng)
Ho Chi Minh City, Vietnam
- Receiving new requests from manager and supervisor, making an itinerary based on guest information and requirements. - Making tour cost based on guest's budgets and discussing with an agent for the final tour price. - Sending new bookings to the operation department, reservation department. - Following up with the operation department, reservation department to make sure all services are booked. - Bridging between guests, agents, and customer care to ensure handling of customer feedback and requests during the tour. - Updating revenue into the system and compare with the monthly accounting report
MICE Coordinator tại Công Ty TNHH TMDV Du Lịch Đường Mòn Đông Dương
4/2019 → 9/2019 (5 tháng)
Ho Chi Minh City, Vietnam
- Following up event planning; making a checklist for Pre - During - Post-event - Performing customer care Pre - During - Post Events - Collecting event registration information and making a list of participants - Assisting Event Manager to work with vendors, volunteer manager, monitoring set up and disassembly in the event area. - Working ith the timing provider to establish participant information (especially important for sports race events) - Following the events process, solving problems during the event ad on the race track (especially important for sports race events) - Summary of revenues and expenses after the event and reports to accountants and CEO - Checking and reviewing event images before publishing in the social network and media
Operation Internship tại Camp Asia Travel and Education
3/2017 → 9/2017 (6 tháng)
Ho Chi Minh City, Vietnam
- Designing Teambuilding based on client requirements - Contacting suppliers for quotations and booking services - Designing Itinerary for Foreigner Students Field Trip - Working with Tour Guide Pre - During - Post Tour and following up on each tour. - Making tour report to Client - Sponsor - Director
Nhân Viên (Phục Vụ, Pha chế, Thu Ngân, Trainer) tại Bud's Ice Cream chi nhánh Vincom Đồng Khởi
11/2015 → Hiện tại
Ho Chi Minh City, Vietnam
Welcoming customers, consulting the menu and recommending typical dishes of the restaurant, serving in accordance with the restaurant's process. Make ice cream, water and coffee with orders from the server, ensuring the correct implementation of the process and recipe of the restaurant, always ensuring food safety and hygiene. Training new employees in accordance with the restaurant's process for serving and training recipes as well as bar counters for baristas. Stock inventory at the end of the shift, make a report to the management on the status and quantity of materials in the day, place orders with the warehouse and inventory the goods imported into the restaurant.
Google
Facebook
Zalo
