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Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
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Liên hệ thành công | 0 | Chưa có |
Liên hệ không thành công | 0 | Chưa có |
Từ 1 đến 3 năm
Nhân viên
5 - 8 triệu
HCMC
Tiếng Anh (Khá)
5 sao
Ẩm thực
Giới thiệu bản thân
Trình độ học vấn chuyên môn
THCS Trung Phụng
Trung cấp
2010 → 2015
Kĩ năng
English Speaking | |
Serving |
Kinh nghiệm làm việc
RESTAURANT SERVER - INROOM DINING tại Vinpearl Luxury Landmark 81
12/2020 → 4/2022 (1 năm 4 tháng)
Ho Chi Minh
- Have 3 years of experience as a restaurant waiter in a 5-star hotel. - Serve customers' meals according to the restaurant's standard services. - Introduce customers to the restaurant's current and in a short future promotions - Always coordinate with the kitchen to be able to bring out dishes at the right time and exactly as client's request. - Flexibly resolve customer complaints, listen to concerns or frustrationscustomer stress, and make every effort possible to resolve the problem. - Build good relationships with customers by observing and remembering names and their hobby - Check with management/supervision on assigned work and results at the end of work - Coordinate with employees of other departments to perform job duties within the special events with a positive attitude (birthdays, weddings, bookings...) - Actively participate in training and development programs and maximize opportunities for self development - Schedule weekly work schedules for service staff- Supervise a team of 5 service staff in one area of the restaurant- Manage 2-3 dining tables at the same shift time
RESTAURANT SERVER tại IL MIO CAFE - HOME HOTEL
4/2020 → 12/2020 (7 tháng)
Ho Chi Minh
coffee beans,as well as the taste of coffee. - Because the hotel just opened its account in June, that's why there aren't many hotels job. We mainly spent our time learning more about coffee and trying to figure it out own mistakes when serving customers and always have a resolution meeting on the weekend to talk about all the things that happened that week. - The hotel also has food like a restaurant, so I have to check the food with the kitchen daily. - Offer about the food to eat for lunch or breakfast instead of just ordering a drink of guests, as the hotel also has many promotions for breakfast and lunch. - Check with kitchen before serving customers, to check if we are missing anything or not
Server tại Hanoi de l’Opera Hotel - MGallery
9/2019 → 3/2020 (5 tháng)
Ha Noi
Receive handover from the last shift and setup buffet counter. - Welcome guests to the restaurant, lead them to tables and show the menus. - Assist guests in order selection by promoting specific menu items and specials. - Respond to inquiries regarding meal preparation and service. - Up-sell appetizers, specialty beverages, and desserts to increase guest check averages. - Coordinate with kitchen staff to ensure timely and accurate order preparation. - Regularly follow-up with guest tables and promptly fulfill additional requests.