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A restaurant manager with experience and efficiency. Experience with staff management and restaurant functions. Equipped ability to resolve issues and build a team, resulting in optimal customer service. Passionate about the customer service industry and looking forward to putting my years of experience and growth into the thriving business.
Hoping to find a stable job, with promotion opportunities, and high salary as well as a job to devote my best
Managing people such as recruitment, planning, training.. Property and asset management. Resolves customer issues and complaints within the authority. Managing tables, including tracking the number of guests, verifying menu preparation, saving tables, and setting up tables. Assist in coordinating work in the restaurant. Report back to management.
Show up early to take over the shift. Check information with previous employees, including notebooks, luggage, or important notes. Ensure the cleanliness and orderliness of the appearance during the process of my standby in the lobby. Assist guests with luggage during check-in and check-out or change rooms. Provide additional services if guests need other information, such as restaurants, sightseeing, or entertainment. Responsible for handling the shift peers.
Manage staff schedules to ensure there is enough staff for each shift. Assign tasks to personnel. Make sure your workstation and workspace are clean. Hold information sessions to let team members know. Manage daily bookings, orders, and menus. Handle guest expectations, inquiries, and complaints to make sure a good experience.