Commis tại Windsor Plaza Hotel

2/2020 → 4/2021 (1 năm 2 tháng)

TpHCM

Commis tại Vinpearland Nha Trang

6/2017 → 9/2018 (1 năm 3 tháng)

Nha Trang, Khánh Hòa, Việt Nam

- Accurately measuring meal ingredients for the Chef. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. - Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. - Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. - Performing basic cleaning duties and ensuring that work stations are properly sanitized. - Plating and presenting meal items as per the Chef's instructions.

Cooking instructor tại Provincial Table Cooking Class

10/2018 → 11/2019 (1 năm 1 tháng)

Nha Trang, Khánh Hòa, Việt Nam

- instrucs participants in various form of cooking - Teaches participants in all age groups from youth, adult to 50 plus... - instinct of proper techniques, safety, safe handling of food and knife. - Responsible for all cooking program, equipment, set up and clean up.