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Commis 3
- Hạn nộp: 31/01/2025
- Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển Thông tin cơ bản
1
Quận Tây Hồ - Hà Nội
Khác
Khách sạn/ Khu căn hộ
Bếp
Nhân viên
20/12/2024 13:59
Mô tả công việc
- Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen.
- Performs basic tasks of food preparation, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
- Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.
- Maintains work area to a clean, hygienic and tidy state at all times.
- Observes and tastes food are being cooked, samples all food prepared.
- Controls temperature of cooking appliance, fries and cooks simple hot food items.
- Assists Chef de Partie and Demi Chef de Partie to prepare A La Carte orders
- Learns and acts how to refill buffet table and keep it attractive during the operation hours.
- Assists senior chef in opening and closing the food outlets, including the food storing.
- Ensures that the equipment are properly handled and maintained.
- Able to gracefully receive constructive criticism as well as effectively carry out orders.
- To be punctual for work and report directly to the Supervisor Maintains a grooming standard at all times whether in the public eye or back areas.
- Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.
- Provides assistance to co-employees within food & beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.
- Attends pre-meal briefing and de-briefing daily, as well as other training sessions organized by hotel for staffs.
- Performs other tasks as assigned by superiors.
Quyền lợi được hưởng
- Uniform
- Duty Meals
- Insurance policy per current labor law.
- Accident Insurance 24/7
- Monthly service Charge
- Annual Health Check
- Participating job training, skill training by international hotel standards.
- Hotel's Activities
- Other benefits per Vietnam labor law.
Yêu cầu công việc
- Minimum education of High Vocational diploma in any discipline, degree from culinary school is preferable
- Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must
- Ability to communicate basic English
- Works well under pressure and tight time and space constraints.
- A quick learner and a good team player with good interpersonal skill.
Yêu cầu hồ sơ
Nộp hồ sơ ứng tuyển
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9 Ngõ 431 Đường Âu Cơ, Nhật Tân, quận Tây Hồ, thành phố Hà Nội, VietnamThe first Dusit-branded property in Hanoi, this exciting new hotel comprises over 200 well-appointed guest rooms in a prime location on Au Co Street, next to the famous West Lake in Tay Ho District. Designed to meet the culturally curious explorers who look out for original experiences, it offers a place to escape from the bustle of the capital yet be immersed in vibrant atmospheres where social interaction is encouraged and good vibes flow freely. Its wide range of facilities includes a stylish lobby, a West Lake-view swimming pool, a fully equipped fitness center, four food and beverage outlets, and three modulable meeting rooms equipped with the latest audiovisual equipment. This will be a place where the beauty of Vietnamese heritage and the vibrancy of the modern world intersect.
Quy mô: 
9 Ngõ 431 Đường Âu Cơ, Nhật Tân, quận Tây Hồ, thành phố Hà Nội, VietnamThông tin liên hệ
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