Commis

Name: Hoteljob.vn
Address: 17 Nguyen Phan Vinh, Cam An, Hoi An, Quang Nam, Viet Nam, Hoi An, 560000, VN
Telephone: 091 949 0330
Price range: VNĐ

Hạn nộp: 13/01/2025
Mức lương: Thỏa thuận

Nộp hồ sơ ứng tuyển

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Quận 1 - TP HCM

Giờ làm việc
Làm theo ca

Loại hình
Nhà hàng/ Bar/ Pub

Ngành nghề
Bếp

Vị trí
Nhân viên

Cập nhật
14/12/2024 11:18

Mô tả công việc

 Control the hygiene in his work areas, equipment and materials.

 Follow the standard recipe, hygiene, safety and working method in food production assuring good quality and presentation.

 Apply the policy, regulation and procedures of his outlet as well as of the establishment.

 Accomplish correctly the entire tasks given by his direct superior and complete his task on time.

 Respect the quality, hygiene and presentation of all dishes prepared in his work area.

 Stay well-groomed as per procedures.

 Communicate and report regularly to his superior concerning the daily operation.

 Inquire about all dishes sold in his outlet (availability, presentation and prices).

 Develop self-confidence.

 Work and communicate closely with the Kitchen Supervisor, Sous Chef and Executive Chef.

 Must be in line with pre-assigned menu budgeting guidelines and expectations given by the Executive Chef

 Is responsible of ensuring soundness of the kitchen structure

Quyền lợi được hưởng

- Social Insurance after 2 months probation

- Service Charge

- Tip (only for Kitchen and Restaurant Staffs)

- Duty Meal

- Parking Fee

Yêu cầu công việc

1 to 2 years of work experience in Food & Beverage gained from a 5star international property, along with 1-year experience in a Commis position or a similar role an advantage.