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With my great passion and willingness to learn, I always to developing myself and products to customer best experiences. Working for a long time in a professional and friendly environment, having more opportunities for career advancement.
Incharge Room Service, Buffet, ALC Restaurant, Bar for ensuring operations. Arrange the work schedule of employees in the outlet. Control inventory, damaged goods, make planning purchasing orders. Collect and process information, accounting data through operation. Monitoring and controlling to ensure the correctness of data, responsibility before accounting report. Plan maintenance and facilities with ENG, Control revenue and goods in operation.
Coordinate work for personal to ensure the operation in the restaurant. Arrange the work schedule of employees in the restaurant. Training & Report during Human Resources Planning. Offer promotion to get the company’s revenue goals. Make monthly Inventory of goods at the department. Solving customer problems and complaints.
Incharge Room Service. Responsible for all aspects of restaurant & IRD operations to ensure quality service and standards while delivering a guest good experience Support employees in operation.