Chef de Partie (Food ConneXion - Buffet & Event)

• Hạn nộp: 30/04/2024
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

- In charge of Western or Asia section for main kitchen of hotel, including buffet, banquet and required outlets.

- Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. 

- Direct, train and monitor performance of line Cooks. 

- Maintain inventory and order items as needed. 

- Maintain organization, cleanliness and sanitation of work areas and equipment. 

- Working with Sous Chef and Executive Sous Chef to maintain high standards in the quality of food both as to its preparation and its presentation 

- To observe all Food Hygiene and Health and Safety policy 

- To assist Sous Chef and Executive Sous Chef to check the completeness of all suppliers’ deliveries and the correctness of their invoices.

- To set out, maintain and monitor high standards of cooking and presentation 

- To be aware of current food trends with regard to presentation and style and help with new menu ideas and menu design 

- Ensuring that all completed food is correctly wrapped, labelled and put in out-fridge for each event 

Quyền lợi được hưởng

Candidates will be provided with job details during interview

Yêu cầu công việc

- Formal training certificate/ degree in hospitality 

- Good communication in English is a plus.

- Minimum 01 year experience in relevant positions 

- Initiative, courteous, hardworking and attentive to details

Yêu cầu hồ sơ

- Please send your application by online or direct to: Human Resources - 148 Tran Hung Dao Street, District 1, Ho Chi Minh City

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